Writing Samples

		Being an incurable Chocoholic, I would have argued to the bitter end with my future husband if he had not conceded to having a chocolate wedding cake. Luckily, on July 17, 2008, I married Mr. Right Cake! Each month since, we have commemorated our wedding by revisiting the scene of our wedding, the Oceanside Holiday Inn, at Highland Beach, Florida, where we share a piece of our choice scrumptious milk chocolate ganache wedding cake, included on their dessert menu. Some people find their romantic match based on astrology. I had gone a step further. Considering my predisposition to chocolate, I had been determined to date a pure milk chocolate lover like myself, as opposed to a dark or white chocolate lover. It was okay if potential marital partners had enjoyed their fix with a few raisins here and there, but most importantly, no nuts!		Having done extensive analytical research on the varying personality traits of people who had a preference for milk chocolate over dark or white, I would have been insane not to narrow my search. I had irrefutable evidence that pure milk chocolate lovers like me had bubbly personalities, didn’t think cow milk was the anti-Christ, and didn’t have to go to some specialty store in the Austrian Alps to obtain their chocolate! Now, I don’t mean to come across as chocolate-tist, and in my past I had dated the entire chocolate rainbow of personality types. And sure, there is room for all chocolate lovers in this world. But at the end of the day, I just want to be able to relax at home with my type and not have to endure the company of a serious “I only eat 85% dark cacao chocolate!” whiney health nut type of person, or an “I only eat white chocolate because I’m that pure!” annoying
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