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make exotic recipes, got teary-eyed when relationships were either touching or strained, and rumbled stomachs during the alchemy of mouth-watering recipes.
Part 2 - Getting In Touch with The “Inner Julia Child” in All Of Us
My husband Dani, originally co-owner of
Este Café in Queens, now my personal gourmet chef, sat next to me during the movie as we held hands and smooched, smiling knowingly to each other during the on-screen recipes. You see, we too have been bitten by the “food creation bug.” We married our passions to create a comedic healthy cooking show. We recently performed “Frannie’s Wacky Healthy Food Show,” which was sponsored by and presented at Whole Foods Market in Palm Beach Gardens. A 5-minute clip is viewable (above) within this story. Or you can visit my website on the Wacky Healthy Food Show page at www.franniesheridan.com.
My inspiration for cooking began with my Momma. She could cook up a storm. Literally. Once she left the pressure cooker on so long her beef stew exploded all over the kitchen. But after we’d scraped the salvageable remnants into bowls, it turned out to be a darn tasty and funny explosion!